Did you know that breastfeeding may play a role in lowering your child’s risk of developing celiac disease, an autoimmune response to gluten? While researchers are still working to fully understand why some people develop autoimmune problems from eating gluten-containing foods, while others do not, a compelling study in Sweden highlights some significant benefits of breastfeeding.
The Importance of Breastfeeding
In the study, researchers found that children younger than one year old who stopped breastfeeding, started eating gluten-containing grains, and had suffered multiple infections faced a much greater risk of developing celiac disease. The highest risk of celiac was noted for children who had several infections before six months old, consumed large amounts of gluten, and had stopped breastfeeding before introducing gluten into their diets.
Although researchers are not sure if the increased risk is due to a genetic predisposition to both infection and celiac disease, the study’s results underscore the importance of breastfeeding for reducing the risk of celiac disease, especially for infants prone to frequent infections.
The Benefits of Breastfeeding Extend Beyond Celiac Disease
Breastfeeding is well recognized for its numerous benefits, including strengthening an infant’s immune system, providing vital nutrients, and forging a strong bond between mother and baby. What may come as a surprise, however, is how crucial breastfeeding can be in potentially reducing a child’s future risk of developing celiac disease.
Dr. Anna Myléus, who led the study, stated, “While we do not know if the increased risk is due to a genetic predisposition to both infection and celiac disease, our results highlight the importance of breastfeeding in reducing risk of celiac disease, especially for an infant who has frequent infections.”
Gluten Introduction and Breastfeeding
Introducing gluten into your child’s diet while still breastfeeding may help ease their transition and lower their risk for celiac disease. In a study published in JAMA Pediatrics, researchers found that gradually introducing gluten-containing foods into the diet of infants aged 4-6 months while still breastfeeding appeared to protect against celiac disease up to two years of age.
It’s important to consult with your pediatrician about the right time to introduce gluten-containing foods to your baby. In a guideline published by the American Academy of Pediatrics (AAP), they recommend breastfeeding for the first six months of a child’s life, and then continuing to nurse while introducing solid foods up to at least twelve months of age. Remember, every child’s needs are different, and your pediatrician can provide personalized guidance on the best approach for your baby.
Signs and Symptoms of Celiac Disease in Children
While reducing the risk of celiac disease is essential, it’s important to recognize the signs and symptoms of celiac disease in children should it develop. Early detection and intervention can help minimize the long-term effects of celiac disease on your child’s health.
Some common symptoms to watch out for include:
- Chronic diarrhea
- Constipation
- Vomiting
- Abdominal pain and bloating
- Fatigue
- Weight loss or stunted growth
- Iron-deficiency anemia
If you suspect that your child may have celiac disease, consult with your pediatrician immediately. They can provide testing and appropriate dietary recommendations should a diagnosis be confirmed.
In Summary
While researchers are still working to understand why some people develop autoimmune problems from gluten-containing foods, studies have proven the importance of breastfeeding in reducing the risk of celiac disease, especially for infants prone to frequent infections.
Breastfeeding not only provides your baby with much-needed nutrients and immune support, but it may also play a crucial role in their future health by lowering the risk of celiac disease. So if you are a new mother or planning to become one, take note of the incredible benefits that breastfeeding can offer both you and your baby.
