We’ve all seen those commercials for antacids claiming to relieve the discomfort and symptoms of an “over-acid stomach.” But did you know that these symptoms are actually caused by low stomach acid, leading to incomplete digestion? That’s right – the issue isn’t too much acid; it’s not enough!
When your stomach doesn’t produce enough hydrochloric acid (HCl), it leads to undigested food fermenting. This fermentation process creates organic acids, leading to gas and reflux. Contrary to popular belief, these symptoms are not the result of excess stomach acid.
Your body only produces one kind of acid: hydrochloric acid with pepsin. Any other acids that cause the symptoms of acid reflux come from fermentation processes, which are completely different from the natural stomach acid that originates in your stomach.
The difference between natural stomach acid and the organic acids created during fermentation is critical. Antacids don’t know the difference between the two, so they attack all acids. This results in temporary relief but doesn’t address the root of the problem: low stomach acid.
By continually suppressing the crucial digestive process with antacids, you’re just exacerbating the issue. The only real solution is to build up your stomach acid with betaine hydrochloride supplements taken with each meal. Of course, consult your doctor before trying any new supplements and ask for tests to determine your stomach acid levels.
Hydrochloric acid is essential for various bodily functions, yet most doctors aren’t even aware of its importance. Adequate HCl in the stomach aids in clearing out poisonous waste acids created by insufficient digestion and fermentation. It increases the elimination of carbon dioxide, decreases pH levels, and desensitizes the tissues to disease proteins.
Natural stomach hydrochloric acid also stimulates phagocytes and is essential for all glandular and cellular activity. When injected intravenously, HCl raises the oxygen content in your blood and stimulates resistance forces in your body.
Sufficient stomach acid prevents fermentation and rot processes. By contrast, antacids increase alkalinity and perpetuate fermentation and decomposition. This sets the stage for malnutrition resulting from incomplete digestion and poor absorption of vital nutrients. Adequate HCl also sterilizes your entire body system and helps purge parasites.
Antacids disrupt the function of stomach acid, paving the way for a septic process in your tissues and organs. Conditions like pyorrhea, indigestion, nephritis, appendicitis, abscesses, and pneumonia can begin to appear. Deficiency of HCl leads to organ stagnation, contributing to diabetes, gallstones, and degenerative diseases.
The power of hydrochloric acid is evident in dogs. With their strong stomach acid, healthy dogs can eat spoiled meat and still have it be sterile 30 minutes later. This showcases the importance of HCl in digestion and overall health.
All symptoms of heartburn and gastritis can be attributed to low levels of HCl, despite misleading pharmaceutical claims. Taking antacids can temporarily mask fermentation symptoms, but the rot processes persist in your stomach due to the increased alkalinity. Excess alkalinity promotes decomposition and decreases HCl in your body, which plays a role in degenerative diseases.
The push for antacids doesn’t end there. Now there’s a new health campaign urging people to remove salt from their diets, further diminishing the antiseptic value of chlorine in salt for normal digestion. Dr. David Brownstein, in his book “Salt, Your Way To Health,” states that a low-salt diet has been associated with more than a 400% increase in the risk of heart attacks in men.
Ocean saltwater is chemically close to human blood, both striving for balance. The ocean remains clean because of its chlorine content from sodium chloride and other minerals. Chlorine is essential for health and longevity in both human and sea life. Drinking at least one tablespoon of ocean water a day can provide health benefits.
For mild cases of heartburn, you can also try consuming apple cider vinegar daily to stimulate the natural production of HCl in your stomach. Mix one tablespoon of apple cider vinegar with eight ounces of water, and add honey to make it more palatable.
