Preventing cancer is easier than curing it, and a diet with essential nutrients is crucial to avoid creating the perfect environment for cancer to grow. Consuming unhealthy foods can encourage cancer development. Let’s look at which foods to avoid and…
Can you imagine a piece of bread destroying your brain? It may seem farfetched, but if you have celiac disease, it’s a genuine possibility. For some celiac sufferers, consuming gluten – a protein found in wheat, barley, and rye –…
Celiac disease is an autoimmune reaction to the gluten found in wheat, barley and rye. What makes this condition so insidious is its wide range of possible symptoms, including not only digestive discomfort but also nerve damage, dementia, thyroid disorders,…
Imagine consuming a food ingredient that millions of people cannot digest, that’s associated with mental health disorders, can cause infertility, and increases the risk of death by a staggering 400% in some individuals. Shocking, right? Yet, this ingredient called gluten…
Did you know that breastfeeding may play a role in lowering your child’s risk of developing celiac disease, an autoimmune response to gluten? While researchers are still working to fully understand why some people develop autoimmune problems from eating gluten-containing…
It’s no secret that gluten-related problems have been on the rise in recent years. In fact, studies have shown that the number of people with celiac disease and gluten sensitivity has quadrupled since the 1950s. But what’s causing this increase…
You’ve certainly heard about health problems from the proteins in wheat known as gluten. There’s more to learn about gluten than what the typical physician knows. Moreover, gluten adversely affects most all of us to a much larger extent than…
Did you know that celiac disease, an autoimmune reaction to the gluten found in wheat, barley, and rye, affects more than three million Americans? Surprisingly, this number has quadrupled in the last 50 years, leaving researchers perplexed when trying to…
Sodium chloride, commonly known as salt, is both a necessary nutrient and a risk to our health. Ingesting excessive amounts of sodium can lead to high blood pressure, which is a major risk factor for cardiovascular disease. A study from…
After years of waiting, a standard for labeling foods gluten-free has finally been set by the Food and Drug Administration (FDA). Gluten, a substance found in wheat, barley, and rye, as well as in the foods made from these grains,…
For over three decades, concerns have been raised about the widespread use of antibiotics in meat production. Farmers often give antibiotics to animals to speed up their growth and prepare them for slaughter. Consequently, you’ve probably been consuming antibiotic-laced meats…
Sometimes, the cause of your serious health problems may be right under your nose – literally. A growing number of case studies are shedding light on the strong connection between dental issues and chronic illnesses that might seem unrelated at…